Lemon Tree Holistic Blog

Sourdough bread using whole wheat and rye flour I embarked on my sourdough journey last December after watching countless Instagram and YouTube videos. However, I encountered problems with my starter due to the cold temperature in the house during winter, which prevented it from rising. After several unsuccessful attempts, I decided to pause until the weather warmed up. In June, I resumed feeding my starter and experienced much better results. I waited about a month before ba

Protein Yogurt Mango Popsicles perfect for hot summer months Skip the coconut cream and opt for Greek yogurt to stay cool during the...

Cantaloupe Protein Slushy! As a child, my mother would make this cantaloupe slushy during the hottest days of the year. It's an...